Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
Acupuncture Medicine: 12 Questions and Answers Acupuncture medical treatment started three thousand years ago. Acupuncture, which has a history longer than modern medicine, was virtually unknown a few decades ago. But the experts studied and researched this treatment thoroughly and discovered its usefulness. Not only did they find out, but they tried every possible way to find out how to use it. As a result, this method is in discussion again. But still people are curious about this method. A few questions related to this Is acupuncture science proven? Yes, acupuncture is a traditional Chinese medicine system. But its effectiveness has been proven by modern research. Various studies have shown that acupuncture can help with pain management, stress and other health problems. Does acupuncture hurt? no Most people feel only mild pain or a touch of the needle during acupuncture. The needles are very thin, so that the pain caused by the injection is minimal. A properly trained physicia...