Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
Engaging as Youth in Service, Production, Distribution, and Consumption #### Introduction In today's rapidly evolving world, the involvement of youth in key economic sectors is crucial for driving innovation and sustainability. This report explores various ways in which young people can engage in the service, production, distribution, and consumption sectors, contributing to their growth and evolution. The purpose is to provide a detailed overview of these sectors and actionable strategies for youth engagement. #### Service Sector The service sector encompasses activities that provide value to customers without producing physical goods. This sector is broad and includes areas such as healthcare, education, financial services, and technology services. It plays a critical role in modern economies, providing essential services that support daily life and business operations. ##### Examples Examples of services include healthcare services provided by hospitals and clinics, educational...