Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
Exploring the Rich Tapestry of Nepal: A Comprehensive Guide Nepal, a landlocked gem nestled in the heart of the Himalayas, is a country that captivates the imagination with its stunning landscapes, vibrant culture, and warm hospitality. From the towering peaks of the world's highest mountains to the serene valleys and ancient temples, Nepal offers a unique and enchanting experience for travelers. In this comprehensive guide, we will delve into the diverse facets of this extraordinary nation, covering its geography, culture, history, and the myriad of experiences awaiting those who venture to this South Asian jewel. Geography and Natural Wonders One cannot speak of Nepal without marveling at its breathtaking geography. Dominated by the majestic Himalayan range, Nepal is home to eight of the world's fourteen highest peaks, including the renowned Mount Everest. The diverse topography ranges from the towering mountains in the north to the fertile plains in the south, making Nepal ...