Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
Why Nepal is called? Nepal's name has historical and cultural significance, and its origin can be traced to various sources. The term "Nepal" has evolved over time, and its etymology is connected to the country's geography, culture, and history. Here are some perspectives on why Nepal is called Nepal: Geographical Origin: The name "Nepal" is believed to have originated from the Sanskrit word "Nepa," which refers to the Kathmandu Valley, the historical and cultural heart of the country. Over time, this term expanded to encompass the entire region, and the country came to be known as Nepal. Ancient Roots: The Kathmandu Valley, where the ancient capital of Nepal was situated, has been a cultural and political center for centuries. The name "Nepal" has its roots in the history of this valley, which was a significant hub for trade, art, and religion. Sanskrit Influence: Nepal has deep historical connections with Sanskrit, an ancient Indo-Arya...