Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
What kind of country is Nepal? Nepal is a landlocked country located in South Asia, nestled between China to the north and India to the south, east, and west. It is characterized by its diverse geography, ranging from the towering peaks of the Himalayas to the lowland Terai plains. Here are some key aspects that define the nature of Nepal: Geographical Diversity: Himalayan Region: The northern part of Nepal is dominated by the Himalayan mountain range, home to some of the world's highest peaks, including Mount Everest. Hill Region: Central Nepal consists of picturesque hills and valleys, offering a moderate climate and lush landscapes. Cities like Kathmandu and Pokhara are situated in this region. Terai Region: The southern lowland Terai plains boast fertile land and a subtropical climate. This region is known for its wildlife reserves and agricultural productivity. Cultural Richness: Ethnic Diversity: Nepal is home to a mosaic of ethnicities, each with its own unique traditions, ...