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Expert's advice: Cold weather is increasing, do not take medicine indiscriminately if you have a cold

 Expert's advice: Cold weather is increasing, do not take medicine indiscriminately if you have a cold As the country, including Kathmandu, has started to experience extreme cold, experts have suggested not to buy medicine if you have a cold this season. Children and senior citizens especially need more care during the winter season. Experts have urged people to take necessary precautions, saying that children are more likely to suffer from respiratory problems, colds, throat infections, stomach aches, etc. during the winter season. Pediatrician Dr. Ramhari Chapagain of Kanti Children's Hospital says that respiratory problems, pneumonia, and 'cold diarrhea' (cold-related diarrhea) are more common during the winter. 'Nutritious food is needed to protect children from colds. Although children need nutritious food at any time, they need it more during winter than at other times. It helps in digesting common diseases,' he said. He also said that all the vaccines pro...

Why is meat digested slowly?

 Why is meat digested slowly? Who doesn't love meat dishes? There are many people who consider weddings, parties and feasts as incomplete without meat dishes. Meat is also a food rich in nutrients, but it takes a long time to digest. Meat contains elements such as fat, protein, minerals and minerals. Since meat contains a lot of protein, it remains in the stomach for a long time after eating. Because it takes more time to digest protein food than carbohydrate food. To put it simply, it does not take time to digest meat, it takes time to digest fat. Carbohydrates and fiber-rich foods are digested within a few hours, while fat in meat is digested only after bile is released from the liver into the small intestine. There are also different types of meat. The meat is tender, tough, with lots of bones and lots of fat. It is easy to digest the meat of khasi, goat or sheep, while hard, fibrous, red meat takes a long time to digest. Khasi and venison are classified as red meat, while chick...