Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
What to eat when you have typhoid, what not to eat? Summer and rainy season are also the time of infection of many communicable diseases as it is the season when various viruses and bacteria are active. Typhoid is one of the communicable diseases that occur in summer. Typhoid is a type of fever that usually occurs in summer. Once the bacteria of the Salmonella group enter the human body, it causes typhoid. There are many types of bacteria of the Salmonella group, but Salmonella typhi and paratyphoid bacteria are found in large quantities in patients with typhoid. The germs of this disease, which are caused by consuming contaminated water and food, are more active in summer and rainy season. Symptoms of typhoid Stomach and headache, sudden high fever, vomiting, excessive sweating and constipation or diarrhea are the symptoms of typhoid. If severe typhoid persists for a long time, there is a possibility of a hole in the intestine. Treatment In the treatment of typhoid fever reducing...