Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
What is Nepal famous for? Nepal is famous for a myriad of reasons, encompassing its stunning natural beauty, rich cultural heritage, and a variety of unique attractions. Here are some key aspects for which Nepal is particularly renowned: Himalayan Majesty: Mount Everest: Nepal is home to Mount Everest, the highest peak in the world. The allure of Everest draws adventurers and mountaineers from across the globe, making Nepal synonymous with high-altitude trekking and mountaineering. Trekking and Adventure: Annapurna and Langtang Regions: Apart from Everest, Nepal offers a plethora of trekking opportunities. The Annapurna Circuit and Langtang Valley are among the most popular trekking destinations, providing breathtaking landscapes and encounters with diverse cultures. Cultural Diversity: Historic Cities: Nepal boasts ancient cities like Kathmandu, Bhaktapur, and Patan, each adorned with exquisite temples, palaces, and squares. These UNESCO World Heritage Sites showcase the country'...