Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
Why is the infection of flesh-eating bacteria spreading in Japan? After the control of the Corona epidemic, with the order of mixing with each other returning to the old rhythm in Japan, the Japanese are now fighting a rare disease. There is now an increase in the outbreak of such bacteria, which attack the tissues of the human body. This bacteria is affecting children under 15 years of age more. This bacteria has been named carnivorous, meaning flesh-eating bacteria. This disease caused by hale is called streptococcal toxic shock syndrome (STSS). This bacteria is so dangerous that it kills a person within 48 hours. According to Japan's National Institute of Infectious Diseases, this rare disease has been seen in about 1000 people in Japan so far. This disease has spread not only in Japan but in many other countries. In which there are European countries. Although called flesh-eating bacteria, it does not eat human flesh directly, instead it kills the tissue inside the body. This ...