Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...
What is the specialty of Nepal? Nepal is a country of unique and special attributes that set it apart as a remarkable destination. Here are some key aspects that make Nepal special: Himalayan Majesty: Mount Everest: As the home of Mount Everest, the world's highest peak, Nepal stands as a symbol of majestic Himalayan beauty. The awe-inspiring landscapes and challenging trekking routes attract adventurers and nature enthusiasts from around the world. Cultural Diversity: Multicultural Tapestry: Nepal is a melting pot of cultures, languages, and ethnicities. The coexistence of various ethnic groups, such as the Gurung, Sherpa, Newar, and Tharu, creates a vibrant and diverse cultural tapestry. Spiritual Significance: Birthplace of Buddha: Lumbini, located in Nepal, is the birthplace of Siddhartha Gautama, who later became Buddha. This sacred site attracts pilgrims and spiritual seekers, adding a profound spiritual dimension to Nepal's identity. Living Heritage: Historic Cities: Th...