How to use tejpat beneficial to health? The tradition of using bay leaves to enhance the taste and appetite of food is old. Commonly used as a spice for flavoring tea or vegetables, bay leaf is also very beneficial from the point of view of health. Its leaves, which have an aromatic taste, contain essential nutrients and minerals. Tejpat contains high amounts of vitamin A, vitamin C, iron, potassium, calcium and magnesium. It also contains enzymes, which help break down proteins and improve digestion. In Ayurvedic language it is called Sinamommam Tamla. In Nepal, the leaves of the tree are called tejpat and the bark is called cinnamon. Cinnamon is a different species, Cinnammum verum (synonymous Cinnammum gelenicum). It is found in Terai to mid-hill region. What is it useful for? In Ayurveda, bay leaf is used not only for flavor but also as medicine. It is used as medicine for problems like fever, cold, indigestion, constipation. It is also useful for skin diseases and hair. It is als
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